These are all the different things I made in the last few days. FYI, the chocolate-chip muffin looking things have a molten chocolate center.
I think I may be close to bottoming out in “off-season.” The cookies didn’t even taste that good.
Back to regularly scheduled programming next week.
I made cookies again last night (shocking!). And, perhaps, to serve me right for eating too many cookies, I burned my tongue on the hot melted chocolate.
Mint-chocolate snow cap cookies are the best: powdered sugar, mint, chocolate. I couldn’t make them for a long time, because nowhere has mint-chocolate chips. Eventually, I actually ordered mint-chocolate chips from Hersey’s.
I used this snowcap cookie recipe. Except, of course, I did my standard switch out from eggs to flax seed. And, instead of melting all the chips, like the recipe says, I melted half of them for the dough and then used the other half as regular chips. It makes one big hot melted mint-chocolate mess.
And, you can lick the melted chocolate bowl:
Now, I’m headed off to a writing workshop, a run, and picking up tapeworm medicine for Floyd. Ew.
